Wild Horse
Cabernet Sauvignon
2012
13.5% alcohol
Deep garnet color,
bouquet sort of swimming pool locker rooms
Immediately fruity, low on tannins, but with a nice spicy finish.
Hints of coffee, mocha, as well.
Would be a great drinking wine, a good casual wine. I can see myself getting easily tipsy with this one. As well as using it in a nice recipe.
From the back of the label:
black berry and cherry with hints of cocoa and clove.
I'm getting better at this.
No mention of swimming pools, though.
4/5.
Sunday, March 29, 2015
Sunday, March 15, 2015
Geyser Peak Winery 2009 Cabernet Sauvignon
$20
13.5% alcohol.
Does an older vintage mean a better wine? Let's find out.
I found this wine among 2012s-2014s at the grocery store, and it was reasonably priced.
Sort of a floral, lavender like bouquet, which is unusual
also getting hints of seeds, wood, pine?
It's immediately smooth and buttery on tasting. Fairly sweet too. Almost has a hint of aged scotch, sort of peaty.
I'm sure the label will say cherry and vanilla, or blackberry - I have a hard time discerning those flavors in general.
And, what do you know? "Black cherry and cassis flavors and vanilla nuances..."
This is a good drinking wine - I would pair it with nuts because of it's richness, and they recommend roasted beef, sauteed mushrooms, and mature cheeses. I think it's the earthiness that it complements.
$20
13.5% alcohol.
Does an older vintage mean a better wine? Let's find out.
I found this wine among 2012s-2014s at the grocery store, and it was reasonably priced.
Sort of a floral, lavender like bouquet, which is unusual
also getting hints of seeds, wood, pine?
It's immediately smooth and buttery on tasting. Fairly sweet too. Almost has a hint of aged scotch, sort of peaty.
I'm sure the label will say cherry and vanilla, or blackberry - I have a hard time discerning those flavors in general.
And, what do you know? "Black cherry and cassis flavors and vanilla nuances..."
This is a good drinking wine - I would pair it with nuts because of it's richness, and they recommend roasted beef, sauteed mushrooms, and mature cheeses. I think it's the earthiness that it complements.
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