Wednesday, October 17, 2012

Konzelmann shiraz 2011

Got it at LCBO but forgot the price - was under $20.
Konzelmann is a local winery in Ontario - Niagara-on-the-Lake.

13% alcohol.
Deep burgundy, opaque colour.
Bouquet of vanilla, cigarettes, leather.
Nice spice and bite, moderate tannins.
Not too complex.
Label suggests barbecued meats, I would also drink this with a smoked cheese.
One of the better shiraz I've had - 4.5/5.


Sunday, September 16, 2012

Errazuriz Max Reserva Syrah, Chile 2010

Guest wine taster!
Her comments:
Rich in colour, fruity smell, very aromatic, smooth, warming, full-bodied.

My comments:
Deep violet, burgundy colour, bouquet of blackberries, sort of woody.
surprisingly sweet, not too spicy, juicy, 
notes of dark chocolate

From botttle: "Character: Lively red and black pepper. Rich and spicy on palate, with ripe tannins and a lingering finish."

From LCBO website: Tasting Note 
Dark purple in colour; aromas of spice, wood & cigar; full-bodied with flavours of black cherry & spice; tannic finish. 
I would say this is less full flavored than some shiraz (same type of wine). But very drinkable. 8/10.

14% alcohol. $18.95 at LCBO

Sunday, August 26, 2012

Robert Mondavi Private Collection 2010, Cabernet Sauvignon

13.5 % alcohol
17.95 at LCBO

Woody and fruity aroma.
Super smooth, immediate hints of vanilla.  Mild spiciness. Very well balanced.
From label: "flavors of blackberry and plum, rounded out with a smooth oak finish."
I do get a berry-like quality, not sure about plum though. The oak is noticeable but not overwhelming.
Probably best on its own or with milder flavoured food. Maybe a nutty cheese.
4.7/5.

Monday, April 30, 2012

Fat Bastard Shiraz

2010
Thierry & Guy
France
13.5% alcohol

Fat Bastard is one of the labels people seem to name drop a lot (at least i've seen it a lot).  It's a pretty popular  brand.  Herbal/spicy aroma, orangey red tinted color.  Fruity taste, but not too acidic.  Buttery and smooth aftertaste.

Saturday, April 14, 2012

trapiche reserve  malbec
14 % alcohol
2010 argentina

dark purple, semi clear
bright aroma, flora, kind of woody
nice and acid, sweeter
very smooth
almost herbal
earthy
mclaren vale
2010
14.9 % alcohol
by mitolo
australia


dark reddish purple, opaque
peppery aroma
smooth
bitter dark chocolate

Wines

toasted head chardonnay
california
2010

14.5% alcohol

greenish yellow colour
almost syrupy

immediate sweetness on the tongue
crisp
silky

Sunday, February 26, 2012

Wine Haul

This is my first wine "haul" entry.  I'm using that word kind of ironically; it's gotten a bunch of connotations lately which I think are amusing.  Anyway, I bought:

This is a 2010 Malbec from Argentina. Trapiche reserve.  $11.95











This is a 2010 Shiraz from Australia, McLaren Vale.    I have another wine from McLaren Vale reviewed earlier (the Jester Shiraz, a bit more pricey). $16.30
I also bought a toasted head Chardonnay from Califoria, but it's in the fridge, and I'll take the picture when I open it up! $17.95

Guilty Men Malivoire

Quite an interesting name.  I got this as a contribution to a wine and cheese party I threw with some friends, but we didn't get around to it, so I ended up opening it a bit later (and taking notes on the back of a paper placemat).

This is an Ontario wine.  2009 Red VQA Niagara.
12.5 % alcohol.

What is VQA?  VQA stands for Vinters Quality Alliance Act. It's not a branding organization, but rather a regulatory organization.   It is the wine authority of Ontario, I'm guessing sort of like the wine police.
http://www.vqaontario.ca/Home

Now on to the wine!
The wine it fairly clear, with a golden/red warm colour.  The inital aromas are of coffee and black pepper.  It's pretty fruity/juicy, with a tannin bite and a dry finish.  I liked it.

Thursday, January 26, 2012

Wolf Blass Eaglehawk Shiraz 2010 Australia

Gift from a friend.
13.5% alcohol.

Dark, opaque purple-red.  Sweet, almost jammy, very smooth: lots of tannins.  Not very acid.  Less of the bitter/coffee/cocoa found in other shiraz.

Wondering how you can get the texture of tannins without the bitter.